my values
homemade in small batches
quality and freshness
good ingredients
presentation and flavour
client satisfaction
variety
affordabiltiy
personality
environmentially cautious
waste prevention
sustainable and responsible ingredients, supplies, and practices
about me
one-woman business
registered business
black owned
24
lifetime self-taught baking experience
Credentials in Business Management, Baking and Pastry Arts, and Entrepreneurship
7+ years customer service and food service experience - as an employee and manager
dog, environment, and animal lover
What do I offer?
Please view my Menu here.
What is My Process?
Please view How It Works here.
How to Contact Me?
How much notice do I need?
Generally: 2 weeks notice required, with full payment to be sent/recieved 1 week before pick up.
Orders that require ordering specialty supplies may require more notice.
Minimum: 5 days notice required.
All orders are subject to availability.
What do I need to provide a Quote?
Cake Flavour(s)
Buttercream Flavour(s)
Filling(s) (optional)
Quantity/Approximate Servings Needed
Design (please send pictures if you have any)
Quantity
Design (please send pictures if you have any)
Quantity
Flavours
What Payment Methods Do I Accept?
e-transfer only! Written Invoice available upon request.
Where am I Located?
I am right off of Cole Harbour Rd. near Forest Hills Pkwy.
There is a map at the bottom of this Page.
My address is kept private until payment is recieved.
Pick Ups are by appointment only.
I do not currently offer Delivery.
What's included in your order?
Proper Packaging
Care Instructions, Thank You Card, and Business Card(s)
What does a home bakery mean to me?
Operated out of my private home in Cole Harbour
Registered Business
In accordance with Provincial Guidelines
Up to date Food Safety Training